Mountain Falls is hand bottled at source at the Mountain Falls Estate, situated on the slopes of the Klein River mountain range between Hermanus and Stanford in the Overberg region.
Natural Mineral Water is sourced from an underground aquifer, which emerges from a spring tapped at natural or bore exits. Natural water must be bottled at source and cannot be transported in bulk from the source. In the case of mineral and spring water the label should say “bottled at source” and specify the location of the source.
Another key measure of the quality of bottled mineral and spring water is its pH, which is a measure of where the water lies in the balance between acid and alkaline – pH7 being neutral or “perfectly balanced”.
Mountain Falls is unique in that it is perfectly balanced at a pH7, regarded as the perfect natural water. A large percentage of bottled water in South Africa is well below pH7 at between 4.6 and 5.8, which is classified as 500 times more acidic than pH7. Water with predominant alkalinity is usually accompanied by high calcium and magnesium, which raise the pH and alkalinity and provide a broad and full-bodied mouth-feel.
All information is from their website www.mountainfalls.co.za
Mountain Falls Still (500 ml)
R15.50
Description
Mountain Falls is hand bottled at source at the Mountain Falls Estate, situated on the slopes of the Klein River mountain range between Hermanus and Stanford in the Overberg region.
Natural Mineral Water is sourced from an underground aquifer, which emerges from a spring tapped at natural or bore exits. Natural water must be bottled at source and cannot be transported in bulk from the source. In the case of mineral and spring water the label should say “bottled at source” and specify the location of the source.
Another key measure of the quality of bottled mineral and spring water is its pH, which is a measure of where the water lies in the balance between acid and alkaline – pH7 being neutral or “perfectly balanced”.
Mountain Falls is unique in that it is perfectly balanced at a pH7, regarded as the perfect natural water. A large percentage of bottled water in South Africa is well below pH7 at between 4.6 and 5.8, which is classified as 500 times more acidic than pH7. Water with predominant alkalinity is usually accompanied by high calcium and magnesium, which raise the pH and alkalinity and provide a broad and full-bodied mouth-feel.
All information is from their website www.mountainfalls.co.za
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